| Monday, October 28 | ||
Session Title  | Speaker(s) | Handouts |
| 11:00 AM – 12:00 PM | ||
| The FDA/’s Food Safety Modernization Act – Top 10 Tips to Comply! | Jennifer Diaz | |
| 12:30 PM – 1:30 PM | ||
| Build Your Brand Overseas With Best-in-Class ICD’s (In Country Distributors)! | Alex Ruiz | |
| 2:30 PM – 3:30 PM | ||
| Cut Your Costs … and Sell More! | Stephen Colyer | |
| 3:45 PM – 4:45 PM | ||
| The Magic Number all Restaurant Owners MUST Know! | David Scott Peters | |
| Tuesday, October 29 | ||
| Session Title | Speaker(s) | Handouts |
| 10:00 AM – 11:00 AM | ||
| How To Design a Menu that Puts Money In Your Pocket! | David Scott Peters | |
| 11:30 AM – 12:30 PM | ||
| Basic/Best Practices for U.S. Importers and For Foreign Suppliers | Bob Bauer | |
| 1:00 PM – 2:00 PM | ||
| 5 Trends Driving the Global Beverage Market / State of the Industry Report | Jeff Cioletti | |
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