food importation

Organizations Urge State Department to Stop Avocado Imports Linked to Deforestation

27 organizations wrote a letter to the U.S. State Department urging them to stop imports of avocados linked to deforestation in Mexico. The group alleges that the deforestation is happening illegally and undermines international pledges made by the country to halt these practices.

The groups include the Animal Welfare Institute, the Endangered Species Coalition, and the Oceanic Preservation Society.

According to the letter, an estimated 10 football fields of forest are cleared every day to create avocado plantations in Mexico.

In addition to the deforestation concerns, some of the farming activity is occurring within the Monarch Butterfly Biosphere Reserve. The letter states that as of 2018, nearly 2,400 acres of the Reserve have been converted into avocado plantations.

Finally, the letter notes that the irrigation demand for avocado harvesting depletes water sources for local communities and leaves remaining native forests vulnerable to fire and disease.

Although Mexico is the largest U.S. supplier of avocados, providing almost 90% of the fruit sold in the U.S, the group notes that many Mexican growers have created legal avocado farms that could continue to supply the U.S.

The group requests that the State Department, USDA, and USTR work together to set up a program to ensure that the United States is only importing and marketing avocados that do not contribute to deforestation.

Read the full letter here.

 

By |2024-04-26T07:45:24-04:00April 26, 2024|Import|0 Comments

Import Food Products? Deadline to Comply with FSVP is May 30, 2017!

What is the FSVP Rule?

The Foreign Supplier Verification Program (FSVP) was created on November 27, 2015, as “a significant provision of the Food Safety Modernization Act (FSMA)”. The FSVP “shifts the burden of certifying the safety of food imports from [the] FDA to the importers themselves”. This means that importers must set up a program that verifies that both the foreign supplier of the food and the food itself will comply with United States (U.S.) laws.

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By |2022-07-07T12:08:34-04:00April 13, 2017|FDA Issues, Food, FSMA, Import|0 Comments

FSMA: Stay Compliant with DTL’s ‘PICTURE’!

FSMA

Each year, according to the findings of a Center for Disease Control and Prevention study, 48 million people (1 in 6 Americans) get sick, 128,000 people are hospitalized, and 3,000 people die as the result of food-related diseases. Instead of reacting to this news on a yearly basis, the U.S. Food and Drug Administration (FDA) decided to do something about it (although not fast enough, some would say) by enacting the Food Safety Modernization Act (“FSMA”). This law, which went into effect on January 4, 2011, aims to protect public health and ensure food safety by placing a greater emphasis on prevention, compliance, and enforcement.

We’ve summarized the seven foundational rules of FSMA for you below. The compliance elements which food facility owner/operators, growers, suppliers, importers, consignees, carriers, and/or accreditation/certification bodies should, at a minimum, incorporate into their 2017 actions plans are highlighted in red (information regarding compliance deadlines for different size-based categories of business can be viewed here). Diaz Trade Law has extensive advising clients on FDA matters and welcomes the opportunity to help your company get FSMA compliant.    […]

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